These taste amazingly good this year – this is the espresso flavor truffle.

I’ve had 5 tonight and probably 10 more in the past week.
My sugar restricted diet from a year ago is still mostly in effect, which makes these candies so much more delicious when I do indulge.
But all that comes at a price – which I’ve outlined before (http://blief.zwise.net/?p=1115)
And I remain, for the most part, asthma free, eczema free, medicine free, and on a path to not expressing those genes I clearly have which turn sugar into triglycerides at an alarming rate in my body.
But I’m here to say, that if your body doesn’t freak out quite as badly as mine does when I’m “on sugar” and you are interested in the best homemade candy this side of the MississiCedar, hook up with The Frosting Angel or find her on Facebook at facebook.com/TheFrostingAngel.
There’s just a few boxes of assorted truffles remaining.